Best BBQ Spots with Outdoor Seating in Austin
Top Picks for Exceptional Grilling
For barbecue enthusiasts in Austin, Texas, finding the perfect BBQ spot with outdoor seating is a delightful experience. Austin is renowned for its exceptional barbecue, and many establishments offer inviting outdoor spaces where you can enjoy your meal. Franklin Barbecue is a must-visit, famous for its succulent brisket and an essential part of any Austin BBQ tour.
Micklethwait Craft Meats is another excellent choice, offering not only top-notch barbecue but also a pleasant outdoor seating area. Their brisket is highly praised, and visitors can enjoy their meal under the shade with a complimentary beer. La Barbecue is consistently rated as one of the best in Austin, known for its perfectly smoked meats and vibrant outdoor atmosphere.
Exploring Austin's barbecue scene is a culinary adventure with numerous spots worth visiting. From the flavorful offerings at Franklin Barbecue to the inviting settings at Micklethwait Craft Meats and La Barbecue, outdoor seating in Austin’s BBQ joints enhances the overall dining experience. Readers are sure to discover their favorite spot among these top-rated eateries.
Historical Context of Texas Barbecue
Texas Barbecue has roots that trace back to the early 19th century, shaped by diverse cultural influences.
German and Czech settlers introduced smoking techniques and sausages, contributing to the rich history. Mexican culinary practices also played a role, especially in smoking barbacoa.
Tradition is at the heart of Texas barbecue, emphasizing low and slow cooking. The meat, often brisket, pork ribs, and sausages, is cooked for hours over wood smoke.
Smoke is an essential element in Texas barbecue. The choice of wood, such as oak or pecan, imparts distinct flavors.
Historic joints, like Louie Mueller BBQ in Taylor, founded in 1949, symbolize this long-standing tradition. They maintain an unwavering commitment to quality and time-honored techniques.
Many of these establishments have been family-owned for generations, preserving the original recipes and methods. This deep-rooted heritage is celebrated across the Lone Star State.
Early barbecue spots served as community centers, bringing people together. This communal spirit remains a central theme in Texas barbecue culture today.
The evolution of Texas barbecue includes the incorporation of new techniques and flavors, yet the essence remains. It's about honoring the past while embracing the future.
The journey from past to present showcases the resilience and adaptability of this beloved tradition. Each bite of Texas barbecue tells a story of dedication and history.
In Austin and beyond, Texas barbecue continues to thrive, mirroring a legacy that is as rich as its flavors.
Defining BBQ in Austin
BBQ in Austin is characterized by its rich flavors, diverse influences, and unique food truck culture. This section explores the key elements that shape Austin's BBQ identity.
Influence of Tex-Mex on Austin BBQ
The fusion of Tex-Mex and BBQ is a signature aspect of Austin's culinary landscape. Austinities have embraced the mingling of flavors such as smoked meats with traditional Tex-Mex spices and sauces.
Dishes like brisket tacos and smoked beef enchiladas exemplify this blend. Additionally, picante sauces and salsas are often paired with classic BBQ, creating a unique taste profile.
Restaurants often offer side dishes like elote (Mexican street corn) and charro beans, further highlighting the Tex-Mex influence. This combination of flavors ensures that BBQ in Austin stands apart from other regions.
The Rise of Food Trucks in BBQ Culture
Food trucks have revolutionized the BBQ scene in Austin. These mobile kitchens have made high-quality BBQ more accessible throughout the city. Popular spots like Franklin Barbecue initially started as modest setups before gaining widespread acclaim.
Food trucks provide a platform for new chefs to experiment and introduce creative BBQ dishes without the constraints of a traditional restaurant. This has led to innovations such as smoked meat tacos and BBQ-infused burritos.
The presence of food trucks has fostered a sense of community among BBQ enthusiasts, who frequently gather at these venues, further bolstering Austin's reputation as a BBQ hub.
Top Austin BBQ Joints with Outdoor Seating
Austin offers a rich selection of BBQ spots where patrons can enjoy both the food and the vibrant outdoor atmosphere. With legendary establishments and modern innovators, there's something for every BBQ enthusiast.
Legends of Smoke
Franklin Barbecue has earned an iconic status, known far and wide for its tender brisket. Located in East Austin, it offers ample outdoor seating, perfect for savoring each bite in the Texas sunshine. Though lines are long, the community vibe and free beer for waiting patrons soften the wait.
Micklethwait Craft Meats provides a more laid-back experience with its outdoor setting. Situated centrally in Austin, it offers a mix of brisket, ribs, and unique sides like jalapeño cheese grits. The combination of excellent service and shaded seating makes it a local favorite for weekend lunches.
Modern Marvels of Meat
La Barbecue is renowned for its consistently excellent smoked meats, from brisket to sausage. Located at 900 E 11th St, Austin, the spot features picnic tables that encourage a communal dining experience. The service is swift, even as they handle large crowds, ensuring guests enjoy their meal without long delays.
Interstellar BBQ has quickly risen in the ranks for its creative meat dishes and comfortable outdoor seating. Situated at 12233 Ranch Rd 620 N, Austin, it offers a menu with both classic BBQ items and inventive options like peach tea-glazed pork belly. Parking is convenient, making it accessible for both locals and visitors.
Hidden Gems for the BBQ Enthusiast
Leroy and Lewis stands out for its innovative take on BBQ, often incorporating underutilized cuts of meat and non-traditional sides. Located at 121 Pickle Rd, Austin, it boasts a spacious outdoor area that’s perfect for enjoying the adventurous menu items. The service is friendly and knowledgeable, adding to the welcoming atmosphere.
These BBQ joints represent the best of Austin's outdoor dining scene. Each offers a unique experience, whether it's the historical significance of Franklin Barbecue or the modern twists found at Interstellar BBQ.
The Art of Smoking Meat
Smoking meat is a time-honored tradition requiring skill and attention. Key elements include mastering the smoking process and selecting high-quality meats.
Pitmaster Profiles
Pitmasters are the heart of any BBQ operation. Aaron Franklin, for example, is renowned for his meticulous approach at Franklin Barbecue, where brisket is an art form. Another notable figure is the team at La Barbecue, known for their perfectly smoked ribs and sausages. These experts understand the nuances of smoking techniques, from managing the wood's moisture levels to controlling chamber temperatures. They often use oak or pecan wood, creating a distinct flavor profile. Precision in timing and temperature is crucial, ensuring that meats like pulled pork and beef ribs achieve the perfect tenderness.
Selecting Quality Meats
Selecting the right meat is as important as the smoking process itself. Start with well-marbled cuts, which are essential for achieving a juicy and flavorful result. Brisket, with its balance of fat and muscle, is a popular choice among aficionados. Sausages require a good mix of lean and fat for optimal results. When choosing ribs, look for those with a good meat-to-bone ratio and a consistent size for even cooking. Quality meat ensures the end product is not only delicious but also tender, making the difference between average BBQ and a memorable meal.
BBQ Menu Must-Haves
A great BBQ spot doesn't just offer perfectly smoked meats; it also brings innovative side dishes and desserts to the table. Here's what you shouldn't miss.
Lockhart Staples
Lockhart, known as the BBQ capital of Texas, is famous for its traditional offerings. Key staples include smoked brisket, sausage, and beef ribs.
Brisket: This is the star of any BBQ joint. Look for a tender, melt-in-your-mouth texture with a perfect smoke ring.
Sausage: A mix of beef and pork, often speckled with black pepper for a kick.
Beef Ribs: Known for being meaty and delicious, these ribs should have a good balance of smokiness and tenderness.
These traditional meats are often paired with a cold beer to enhance the flavors.
Innovative Sides and Desserts
Contemporary BBQ places are expanding their menus with creative sides and sweets.
Cauliflower Burnt Ends: A vegetarian twist on the traditional burnt ends, providing a smoky and flavorful bite.
Banana Pudding: A classic Southern dessert made with layers of creamy pudding, vanilla wafers, and ripe bananas.
Peach Cobbler: A warm, comforting dessert with sweet peaches and a flaky crust, often served with a scoop of vanilla ice cream.
Other noteworthy sides include creamy mac and cheese, tangy coleslaw, and rich smoked scalloped potatoes. These elements provide a well-rounded BBQ experience, combining traditional flavors with modern twists.
Specialty BBQ Fusion Foods
Blending traditional barbecue with diverse culinary influences has led to innovative dishes that delight the taste buds. These creations merge the bold flavors of Tex-Mex and other regional cuisines with classic BBQ, resulting in unique and mouth-watering meals.
Mexican Flavors in BBQ
Mexican-inspired BBQ offers a tantalizing blend of spices and flavors. Tacos filled with smoked brisket, topped with tangy slaw and creamy avocado, are a popular choice. Carnitas, slow-cooked to perfection, meld seamlessly with the smoky essence of barbecue.
BBQ joints often introduce Tex-Mex classics like barbacoa tacos and beef ribs with a zesty lime marinade. The use of Mexican spices such as cumin, chili powder, and smoked paprika enhances the depth of flavors, creating a truly unforgettable experience. The harmonious blend of heat and smoke in these dishes showcases the rich culinary heritage of both traditions.
BBQ Variations Across States
Barbecue styles vary significantly across the United States, and Austin is home to a blend of these regional flavors. Texas BBQ is heavily focused on beef, particularly brisket, smoked low and slow. Meanwhile, Kansas City and Memphis styles emphasize pork, including ribs and pulled pork, with sweet tomato-based sauces.
Some specialty spots incorporate Carolina-style BBQ, with tangy vinegar-based sauces that cut through the richness of smoked meats. Additionally, smoked pastrami and other American deli favorites are increasingly popular, fused with classic BBQ techniques for a unique twist. These diverse influences create a vibrant BBQ culture in Austin that appeals to a wide range of palates.
Creative Twists on Classic Selections
Innovative chefs in Austin aren't afraid to experiment with BBQ, resulting in creative dishes that go beyond traditional offerings. Think BBQ chicken wings glazed with spicy Sriracha honey sauce, or pastrami-brined turkey with a smoky crust.
Restaurants might offer fusion items like brisket banh mi sandwiches or BBQ-stuffed empanadas. Smoked scalloped potatoes and BBQ nachos highlight inventive sides and appetizers. These creative twists breathe new life into familiar ingredients, ensuring that the BBQ scene in Austin remains dynamic and exciting.
Brews and Barbecue
Austin is renowned not only for its exceptional barbecue but also for its vibrant brew pub scene. Combining the two creates a culinary experience that is both satisfying and memorable.
Austin's Brew Pub Scene
Austin's brew pub scene is eclectic and robust, offering a variety of craft beers that perfectly complement barbecue flavors. Key players include Jester King Brewery, known for its farmhouse ales, and Austin Beerworks, famous for its core lineup of lagers and ales.
Live Oak Brewing Company and Lazarus Brewing Company are popular spots where locals and tourists alike can enjoy a cold brew. These establishments often feature outdoor seating, making them ideal for enjoying both the beer and Texas sunshine.
Some brew pubs, like Zilker Brewing Company, offer dine-in options where patrons can enjoy not only great beer but also delicious barbecue fare. Combining the best of both worlds, these locations create a unique experience that highlights the strengths of Austin's culinary scene.
Pairing Beer with BBQ
Pairing beer with barbecue can elevate the dining experience by balancing flavors and enhancing taste profiles. A smoky brisket pairs well with a robust porter or stout, which can handle the intense flavors and even enhance the meatiness of the dish.
For those enjoying ribs slathered in a tangy barbecue sauce, an IPA can provide a nice contrast. The hoppy bitterness cuts through the richness of the sauce, creating a refreshing balance.
Turkey and other lighter meats benefit from pairing with a crisp pilsner or a light lager. These beers won't overpower the meat but will instead complement the subtle flavors.
Local wines are also available at many brew pubs, offering another pairing option for diners looking to diversify their palate. Whether preferring beer or wine, Austin provides an array of options to enhance any barbecue experience.
The Practicalities of Dining Out
When planning to enjoy BBQ spots with outdoor seating in Austin, several practical considerations come into play. These include dealing with typically long wait times, choosing between dine-in and takeout options, and finding convenient parking.
Understanding Wait Times and Availability
BBQ spots in Austin can get very busy, particularly during weekends and peak meal times. Wait times can vary significantly, so reservations are recommended whenever possible.
Many popular BBQ spots offer online waitlists or phone reservations.
Being aware of peak hours helps in planning effectively. Some venues provide estimates of wait times on their websites or through mobile apps for added convenience.
Options for Takeout BBQ
For those who prefer enjoying BBQ at home or at a picnic, many BBQ spots offer takeout options.
Ordering in advance minimizes wait times and ensures availability. Online ordering platforms simplify this process, allowing customers to schedule pickups.
Takeout menus often mirror dine-in offerings, so there’s no compromise on variety. Look out for family packs or party trays. These are cost-effective for larger groups.
Parking and Accessibility
Parking can be a challenge at popular spots, particularly in busy areas like Rainey Street or South Congress.
Some establishments offer dedicated parking lots, while others may have street parking.
Valet services are available at select locations, providing an added layer of convenience. Handicap accessibility is another crucial factor; ensure the chosen BBQ spot has ramps and other necessary accommodations.
Effective planning can enhance the outdoor BBQ dining experience in Austin.
Sustainable and Local Practices in BBQ
Embracing sustainable practices in BBQ involves more than just the food. It includes everything from sourcing ingredients to waste management. Many BBQ spots in Austin are leading by example.
Local Sourcing: Restaurants prioritize local farms and ranches for their meats and produce, supporting the community and ensuring fresh ingredients. This reduces carbon footprints associated with long-distance transportation.
Eco-Friendly Materials: Many establishments have switched to bamboo bowls and cutlery. Bamboo is highly renewable and reduces plastic waste. Additionally, reusable napkins and bans on plastic straws are common practices.
Craft BBQ: Craft BBQ joints emphasize quality over quantity. They meticulously smoke meats using locally-sourced wood, enhancing flavor and sustainability. This approach supports local wood industries and maintains the craft's traditional methods.
Community Engagement: BBQ spots often engage with their communities through partnerships with local farmers and ranchers. These relationships foster a community-centric approach to dining and contribute to the local economy.
Waste Management: Sustainable BBQ includes effective waste management strategies. Many venues compost food waste, recycle materials, and have minimized single-use plastics to reduce their environmental impact.
Energy Efficiency: Using energy-efficient smokers and grills reduces the environmental footprint. Some spots even use renewable energy sources to power their operations, demonstrating a commitment to sustainability.
Adopting these practices not only benefits the environment but also supports the local community, ensuring the sustainability of BBQ traditions in Austin.
Events and Competitions
Austin's barbecue scene thrives with numerous events and competitions that showcase the best in smoked meats.
Events like the Texas Monthly BBQ Fest bring together top pitmasters from around the state, providing an excellent opportunity for enthusiasts to sample a range of styles and flavors. This festival not only highlights local talents but also attracts national attention.
Competitions such as the Annual Austin BBQ Cook-Off draw participants from all over the country. Judges evaluate based on criteria like tenderness, flavor, and appearance. These competitions foster community spirit and celebrate the rich barbecue culture.
The James Beard Awards also recognize exceptional barbecue chefs. Restaurants like Franklin Barbecue have been honored, showcasing Austin's high culinary standards. These awards add prestige and affirm Austin's position as a top barbecue destination.
Many of Austin's best BBQ spots offer special events with outdoor seating. Places like Micklethwait Craft Meats and La Barbecue host regular live music evenings, creating a lively atmosphere for diners.
Community festivals often feature pop-up BBQ stalls. These events allow smaller vendors to shine and provide locals with diverse barbecue options. Engaging in such festivals enhances the sense of community and supports local businesses.
Austin's BBQ events and competitions are a testament to its rich culinary heritage, bringing together locals and visitors to celebrate outstanding barbecue offerings.
