8 Best Barbecue Side Dishes in Austin to Elevate Your Grilling Experience

Written By Ijaz Malik

Austin is renowned for its smoky, flavorful barbecue, attracting food enthusiasts from far and wide. While the meats often take center stage, the side dishes are equally essential in creating a memorable meal. The right barbecue sides can elevate the entire dining experience, complementing the main courses with diverse textures and flavors.

Exploring Austin's vibrant food scene reveals a rich variety of side dishes, each bringing its own unique twist to the table. Whether you're a local or a visitor, knowing the best options can transform your barbecue feast into a culinary adventure.

1) Smoked Brisket Beans

Smoked brisket beans are a staple side dish that perfectly complements any barbecue meal. These beans are slow-cooked to perfection, absorbing the rich flavors of the smoked brisket, and delivering a hearty, savory experience with every bite.

At Café Mueller by HEB, the classic brisket beans stand out with their tender texture and full-bodied flavor profile. The smoky essence of the brisket melds seamlessly with the slightly sweet and tangy sauce of the beans.

Located at Stiles Switch BBQ & Brew, 6610 N. Lamar Blvd, the smoked brisket beans here are known for their robust, rich taste. They serve as an ideal side to the restaurant's renowned smoked meats, enhancing the overall dining experience.

Address and Contact:

  • Café Mueller by HEB: [Address Pending], Austin, TX 78723, [No website listed]

  • Stiles Switch BBQ & Brew: 6610 N. Lamar Blvd, Austin, TX 78752, Website

These two spots showcase why smoked brisket beans are a beloved side in Austin's barbecue scene. They deliver flavor and satisfaction, making them a must-try for any barbecue enthusiast.

2) Jalapeño Cornbread

Jalapeño Cornbread is a flavorful twist on a traditional favorite. The addition of jalapeños provides a spicy kick that pairs perfectly with barbecue. Baked in a cast-iron skillet, this cornbread boasts a crispy crust.

Using fresh jalapeños and quality cornmeal can enhance the texture and flavor. It's a must-try for those who appreciate a little heat in their side dishes.

For a delightful treat, try the Jalapeño Cornbread at Stiles Switch BBQ & Brew. It's a perfect complement to their mouthwatering barbecue selection.

Stiles Switch BBQ & Brew 6610 N. Lamar Blvd, Austin, TX Phone: (512) 380-9199 Website: stilesswitchbbq.com

3) Chipotle Lime Slaw

Chipotle Lime Slaw stands out with a zesty and smoky flavor, making it a popular choice among Austin's barbecue enthusiasts. This vibrant slaw combines shredded cabbage with a unique blend of chipotle peppers and fresh lime juice for a refreshing tang and a hint of spice.

The slaw's crunch pairs exceptionally well with smoky barbecue meats, adding a cool contrast to richer dishes. The use of chipotle, a smoked dried jalapeño, gives the slaw an unexpected depth, while the lime juice brightens it with citrus notes.

Vegetarian and gluten-free, Chipotle Lime Slaw is a versatile option suitable for a variety of dietary preferences. It’s often found at barbecue joints that emphasize both traditional and modern culinary influences.

For those interested in trying a top-notch version, Micklethwait Craft Meats on Rosewood Avenue serves an excellent rendition. They balance the spicy, smoky, and tangy elements perfectly, making it a must-try.

Contact Details:

4) Bacon Wrapped Jalapeños

Bacon wrapped jalapeños merge the smoky flavor of bacon with the heat of jalapeños, delivering a compelling combination. This side dish is a favorite among barbecue enthusiasts for its blend of spicy and savory elements.

These jalapeños are usually stuffed with cream cheese or a cheese blend, then wrapped in bacon. They are either smoked or baked until the bacon is crispy, balancing the creaminess and heat perfectly.

In Austin, some top spots to try include:

The Salt Lick BBQ

  • Address: 18300 FM 1826, Driftwood, TX 78619

  • Contact: (512) 858-4959

  • Website: saltlickbbq.com

Micklethwait Craft Meats

These establishments consistently offer flavorful bacon wrapped jalapeños perfect for pairing with any barbecue main dish.

5) Garlic Butter Corn on the Cob

Garlic Butter Corn on the Cob is a staple at many Austin barbecues. This dish combines the sweetness of fresh corn with the rich flavors of butter and garlic. It's easy to prepare and pairs well with a variety of meats and other sides.

At Franklin Barbecue, the corn is first brushed with a garlic butter mixture, then wrapped in aluminum foil and grilled to perfection. The result is a smoky, savory side dish that complements their famous brisket.

Address: 900 E 11th St, Austin, TX 78702
Phone: (512) 653-1187
Website: Franklin Barbecue

La Barbecue also offers a variation of Garlic Butter Corn on the Cob. Here, the corn is generously seasoned with garlic and herbs before being grilled. It's a crowd favorite and a must-try when visiting this popular spot.

Address: 2027 E Cesar Chavez St, Austin, TX 78702
Phone: (512) 605-9696
Website: La Barbecue

At Micklethwait Craft Meats, they take a different approach by adding a hint of chili to the garlic butter. This gives the corn a little kick, making it a perfect side for their rich, smoky meats.

Address: 1309 Rosewood Ave, Austin, TX 78702
Phone: (512) 791-5961
Website: Micklethwait Craft Meats

6) Potato Salad with Dill

Potato salad with dill offers a refreshing twist on the classic barbecue side dish. The addition of dill provides a burst of flavor that pairs well with the creamy mayonnaise dressing.

Olivier Salad is a popular variant in Austin, incorporating diced boiled potatoes, ham, eggs, and mixed vegetables. This Russian-inspired salad stands out with its simplicity and rich taste.

Another great option is the dill-infused potato salad from Three Olives Branch. Featuring ham or chicken, hard-boiled eggs, peas, carrots, and pickles, this dish is perfect for a summer BBQ. The fresh dill brings an aromatic and herbaceous note to the salad.

Stiles Switch BBQ & Brew offers a variation with a combination of potatoes, dill, and their signature creamy dressing. It’s a must-try for anyone seeking a delicious side to complement their barbecue meals.

For further insights and locations:

7) Mac and Cheese with Panko Crust

Austin's barbecue joints know how to elevate sides, and mac and cheese with a panko crust is a top pick. Hillside Farmacy crafts this dish with taleggio, aged white cheddar, and a panko and herb topping. Optional add-ons include pancetta or poached egg.

Hillside Farmacy
1209 E 11th St, Austin, TX 78702
(512) 628-0168
Visit Website

Another standout is from Jack Allen's Kitchen. Their mac and cheese is loaded with five types of cheese and has a crunchy panko topping. Pair it with their signature chicken for a flavorful meal.

Jack Allen's Kitchen
3600 North Capital of Texas Highway; 3010 West Anderson Lane; 7720 State Highway 71 West
Visit Website

Lastly, Austin Eats recommends a smoked mac and cheese version. This dish is baked in a cast-iron skillet with Asiago cheese mixed into the panko topping. The smoky flavor pairs perfectly with barbecue meats.

Austin Eats
Visit Website

8) Grilled Peach Salad

A unique and refreshing option, Grilled Peach Salad brings a burst of flavors to any barbecue meal. With juicy, caramelized peaches as the star, it blends sweet and savory notes perfectly.

Grilled peaches are paired with fresh mozzarella, offering a creamy contrast. When tossed with mixed greens, blueberries, red onions, and pine nuts, the salad achieves a delightful crunch and zest.

A drizzle of extra virgin olive oil and balsamic glaze ties all the ingredients together harmoniously. For a slight twist, some versions add pecans and a honey vinaigrette, creating a pleasing balance of flavors.

Leroy and Lewis BBQ in South Austin include their own variation featuring sustainably sourced ingredients, adding local flair to the dish. Address: 121 Pickle Rd, Austin, TX 78704. Website: leroyandlewisbbq.com

Stiles Switch BBQ & Brew offers a delicious version at their North Lamar Boulevard location. Stiles Switch BBQ & Brew, 6610 N. Lamar Blvd, Austin, TX 78757. Website: stilesswitchbbq.com

Importance of Side Dishes in Barbecue

Side dishes play a vital role in barbecue, enhancing flavors and balancing the richness of the main course. Their thoughtful selection can elevate your dining experience with contrasting tastes and textures.

Enhancing Flavor Profiles

Side dishes add diversity to a barbecue meal by introducing different flavors and textures. For instance, a tangy coleslaw or citrus-infused salad can contrast the smoky flavors of grilled meats.

This contrast makes each bite more exciting. Spicy beans or creamy potato salads can provide a savory counterpoint to sweeter barbecue sauces. This allows the palate to appreciate the complex layers of taste. By incorporating a range of sides, such as crunchy pickles or buttery corn, a well-rounded taste experience is achieved.

Balancing the Main Course

Rich, smoky meats can be heavy, especially when enjoyed in large quantities. Side dishes help balance this richness, offering lighter, refreshing options that cleanse the palate. Lemon poppyseed coleslaw or a refreshing fruit salad can introduce a burst of acidity and sweetness.

These elements prevent the meal from becoming monotonous. Additionally, lighter sides like grilled vegetables or fresh salads work well to break up the heaviness, making the overall dining experience more pleasant and satisfying. This balance not only aids in digestion but also ensures diners can enjoy a fuller spectrum of flavors.

Common Ingredients in Austin Barbecue Sides

Austin’s barbecue sides are celebrated for their use of fresh, local ingredients and the distinct blend of spices that give these dishes their unique flavor. Below, specifics on the common ingredients found in these delectable sides are covered.

Local Produce and Herbs

Austin barbecue sides often feature fresh, locally sourced produce. Popular ingredients include:

  • Corn: Used in dishes like corn casserole, blending sweet and savory flavors.

  • Squash and Zucchini: Frequently found in summer squash dishes.

  • Beans: Integral in brisket beans, adding depth to the barbecue experience.

Herbs also play a significant role. Basil, cilantro, and parsley are commonly used for their aromatic qualities. Herbs add both flavor and a touch of freshness that complements the smoky meats.

Popular Spices and Seasonings

The seasoning in Austin’s barbecue sides is what sets them apart. Essential spices include:

  • Paprika and Cumin: These spices give a smoky and earthy flavor, often found in beans and roasted vegetables.

  • Garlic and Onion Powder: Adding a robust, savory undertone to many sides.

  • Chili Powder: Infusing dishes with a subtle heat.

Seasonings like salt and pepper are a given, but it's the use of these bold spices that create the distinctive taste profile of Austin barbecue sides.

Pairing Barbecue with Side Dishes

Selecting the right side dishes can truly elevate your barbecue experience. The combination of textures and the balance between sweet and savory flavors are crucial elements in finding the perfect match.

Matching Textures

When pairing barbecue with side dishes, it's essential to consider the variety of textures. Serving something creamy like jalapeno cheese grits from Micklethwait Craft Meats alongside tender smoked meat creates a delightful contrast.

Crispy options, such as corn casserole from Stiles Switch BBQ & Brew, add a satisfying crunch that complements juicy, flavorful barbecue. Balance is key; combining a variety of textures helps each element stand out, making the meal more enjoyable and memorable.

Combining Sweet and Savory

Balancing sweet and savory flavors can enhance the barbecue experience. For instance, barbecue baked beans with a hint of sweetness can offset the smoky richness of your meat. Similarly, a dish like lemon poppyseed coleslaw provides a tangy contrast to heavier barbecue meats, adding a refreshing note.

Pairing black-eyed peas with collard greens can also offer a harmonious blend of earthy, robust flavors that complement sweet and savory barbecue elements. The right combination can highlight the flavors, making each bite more satisfying.

Ijaz Malik
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